6 February, 2008
Making Butter on PurposeTags: butter, cream, dairy
Over at TuttiFoodie (a foodie weblog that emails new content to subscribers) today’s entry is all about making butter. Talk about turning a mistake into an advantage. I’ve done it before, but never on purpose. If you try to make whipped cream and you get distracted, it’s easier than falling off a log. And I’m not really sure that the end result is really anything to swoon over. I doubt it’s more economical.
But anyway, if you’re going to make your own butter, I think I’d probably add a little salt into the mixer, but I bet some brown sugar or honey, after you’ve drained off the butter milk, might be pretty good, too.