Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 819 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 944 The Omnivore’s Hundred 0 910 June Jargon 0 1194 How to pack okra for pickles 0 926 Mysterious Food on the Internets