Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 818 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 871 Recent Food Neologisms 0 902 Decoding PLU Numbers 0 2423 Waldorf Pudding on the Titanic 0 842 Pecan Crusted Turkey Cutlets